Sunday Lunch Menu

Available from 12.00noon - 3.00pm

 

Starters

Tiger Prawns

King prawns cooked with garlic

£ 5.95

 

Soup of the Day

£ 3.95

 

Smoked Salmon & Melon

£ 4.95

 

Mushrooms “Bistro”

Cooked with wine liqueur, garlic, shallots and cream

£ 4.45

 

Prawn Cocktail

£ 4.95

 

Avocado, Fresh Crab and Prawns

£ 5.95

 

Halloumi Cheese

£ 4.95

 

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Main Course

 

Traditional Roast Beef

Matured, rolled Sirloin, roasted to perfection & served with Yorkshire Puddings, Roast Potatoes & fresh vegetables

£12.95

 

Mediterranean Lamb

Lamb cooked in the oven, served with mushrooms, rosemary and red wine sauce

£ 9.95

 

Vodinon Alla Torino

Beef cooked for at least 5 hours with tomatoes, bayleaves, cinnamon and garlic then mushrooms and cream are added to create this sensational dish

£ 9.95

 

Duck alle Bistro

Served with black cherries (un-pitted) and cherry brandy sauce

£ 11.95

 

Roast Chicken

Served with mushrooms and red wine sauce

£ 9.95

 

Salmon

Cooked with white wine, herbs and cream

£ 9.95

 

Vegetarian selection always available

£ 9.95

 

Homemade Salads available on request

£ 9.95

 

All main courses are served with a selection of vegetables and potatoes.

 

* * * * *

Dessert

A selection of home made desserts of the day and Ice Creams

£3.95

 

* * * * *

 

Coffee

Selection of liqueur Coffees

£3.95

Espresso   Double Espresso   Cappuccino   Latte

  £1.65               £2.10               £1.65          £2.95

 

* * * * *

 

Please notify us of any allergies

Our aim is to provide excellent food and service

so your comments are important to us

 

Click here to see the the Lunch menu

 

Click here to see our "Seafood Celebration" menu