Starters

Mediterranean fish soup with garlic crostini

Stilton stuffed mushrooms served with port and chestnut sauce

Smoked duck breast with orange and Grand Marnier dressing

Potted ham hock with piccalilli and bread

Smoked Salmon stuffed with Italian cheese and chives

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Main Courses

Roasted organic turkey stuffed with sausage meat and sage served with white wine jus

Rack of lamb with red wine cherry tomatoes garlic and rosemary

Salmon fillet served with shellfish and saffron

Ravioloni with wild mushrooms and white wine sauce

Duck breast with cherries

All main courses are served with a selection of vegetables and potatoes.

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Desserts

Traditional Christmas pudding

Chocolate fondant and vanilla ice cream

Oranges and Grand Marnier

Bread and butter pudding with brandy custard

Pancakes stuffed with berries cream whiskey and honey

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