Jerusalem Artichoke Veloute with

Confit Duck Leg

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Roulade of Smoked Salmon stuffed with Black

Truffle and Cream Cheese

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Basil and Dessert White Wine Granita

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Traditional Free Range Turkey Served with

Caramelised Red Onions, Seasonal Trimmings

and Red Wine Jus

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Christmas Pudding Brandy Sauce and Vanilla

Ice Cream

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Cheese, Biscuits, Grapes and Port

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Traditional Christmas

Herbal Tea or Coffee

£59.50