STARTERS

Smoked Duck Served With Caramelised Pears Walnuts And Rocket

King Prawns Ceviche With Avocado Purée

Portobello Mushrooms Served With Stilton Herb Salad Finish With Port Reduction

Risotto Verde

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MAIN  COURSE

Rack Of Lamb Served With Shallot Marmalade Finish With Red Wine Jus

Pan Fried Sea Bass Served With Vierge Sause

Halibut Cooked With Leek And Wild Mushroom Compote

Stuffed Peppers With Aubergine Purée Mushrooms And Walnuts Or Courgette And Mascarpone

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DESSERTS

Chocolate Orange Fondant

Treacle Tart Served With Vanilla Mascarpone

Crème Brule

Baileys And Single Malt Whisky Cheesecake

Ice Cream Served With Strega

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£39.50 Per Person

(£20.00 Deposit Per Person)