La Cucina Italiana offers market-inspired specials to add variety and surprise to all our regular and new guests. The specials ensure you have the very freshest in-season ingredients.
Vitello Salti in Bocca
Veal escalope with parma ham, sage and marsala wine
Abbachio Alla Toscana
Roasted shoulder of lamb with spinach, parmesan cheese and cream
Pollo Alle Erbe
Chicken with mixed herbs, lime, chilli, roasted garlic and white wine
Fegato Di Vitello Alla Veneziana
Calfs liver with caramelised onions, balsamic and red wine