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STARTERS Scallops with Dill and Prosecco Fresh Prawns Wrapped in
Wild Mushrooms and Truffle Risotto * * * * * MAIN COURSE Racks of Lamb with Cherry Tomatoes, Rosemary and Balsamic Vinegar Venison with Juniper Berries Shallots and Red Wine Fillets of Black Bream Served With Herbs and Extra Virgin Olive Oil Open Lasagne Stuffed With Spinach and Ricotta Cheese Served With Tomato and Aubergine Warm Salad * * * * * DESSERTS Chocolate Profiteroles Pancakes with Passion Fruit Crème Brule * * * * * £39.50 per person Sunday 14th February (£20.00 deposit on booking)
Make your evening extra special and book one of our luxury suites - Enjoy your evening without worring about driving or taxis |